4+ Years Of experience
Story of
HYPO®FARM
Story of
Since 2021, the vision of establishing our company has been driven by a team of passionate young entrepreneurs and specialists in hydroponics. We stand out through our innovative use of aeroponics to enhance plant growth while conserving up to 95% of water and eliminating insecticides. By integrating gardening with genetics, engineering, food safety, data science, and nutrition, we have unlocked a deeper understanding of plant biology like never before. Our commercial farms are designed for year-round production, regardless of season or weather conditions. We have cultivated a diverse range of leafy plants, including basil, while continuously advancing our expertise in plant biology, genetics, and mechanical design. This holistic approach enables us to create a robust technology platform for optimized growth.
VISION
Deliver the highest quality, chemical-free plant leaves with superior nutritional value.
Deepen our understanding of plant biology to address broader agricultural challenges.
Serve communities by providing consistent, safe, and high-quality products.
Protect the environment by maximizing growth with minimal space and water usage.
Minimize environmental pollution locally and globally
VISION
We aim to tackle the most pressing farming challenges with a mission centered on positive community outcomes. By aligning with all stakeholders—from the environment to our team members and investors—we strive to grow the best plants possible for humanity’s well-being. Our mission drives positive, transformational change in both agriculture and business.
10
%
Less Water Usage
10000
+
Square Meters of Farmland
10000
+
KG Produced Annually
Why
HYPO®FARM
Why
Our controlled environments, data science integration, and scalable operations set us apart in hydroponic farming. As the first high-tech hydroponic farm in Amman, we produce nutritious, pesticide-free leafy vegetables without soil or chemicals.
Founded by Jordanian entrepreneur Al-Muthanna Al-Muhaisen, Hypo®Farm aims to provide sustainable, innovative solutions for food cultivation. By 2030, global food demand is projected to rise by 50%, pressuring governments to ensure food security. In Jordan, where water scarcity and dependence on imports pose challenges, Hypo®Farm offers a sustainable alternative.
Our operations, led by Operations Manager Faisal Al-Affi, employ the latest hydroponic technology and chemical-free nutrients to achieve optimal quality and productivity. Using 90% less water than traditional farming, we deliver fresh basil and leafy vegetables directly to local restaurants and hotels, significantly reducing the carbon footprint of imported produce.
OUR TECHNOLOGY
Discover Our Technology
OUR TECHNOLOGY
We are on a bold mission to cultivate the finest quality foliar plants for humanity’s benefit. Following the COVID-19 pandemic, we recognized the growing demand for healthy nutrition and easy access to safe food. As a Certified B Corporation, we leverage breakthroughs in hydroponics, vertical farming, artificial intelligence, and plant biology to transform fresh produce cultivation and distribution locally and globally.
Our state-of-the-art agricultural platform delivers superior flavor, nutrition, and traceability, ensuring food safety at the highest standards. Situated near downtown Amman, our farm employs cutting-edge hydroponic techniques to grow delicious, pesticide-free herbs without soil. By using up to 80% less water and focusing on energy efficiency, we prioritize sustainability while addressing food security challenges.
LEARN ABOUT
HYPO®FARM Farms
LEARN ABOUT
We produce a diverse range of vegetable seedlings and leafy greens, adding distinctive flavors to culinary creations. Rich in antioxidants and nutrients, our produce embodies health and quality.
Acting as a force for good, Hypo®Farm revolutionizes agriculture by growing safe, delicious, and sustainable food year-round. As the first indoor hydroponic farm in Jordan to achieve B Corp certification, we uphold rigorous social and environmental standards, putting people, planet, and purpose at the forefront of our business.
Located just a few kilometers from central Amman, our farm operates in closed systems that require minimal water and no soil. By adopting hydroponics, we significantly reduce our carbon footprint while ensuring fresh, high-quality produce reaches the table within hours of harvest. Our innovative farming approach addresses critical agricultural challenges in Jordan and the Middle East, paving the way for sustainable food production.
